What are you looking for?

Shipping and Tax Calculation at checkout

  • Cook

  • Difficulty

  • Makes

  • Marinate time

  • Prep

  • serves




Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Preheat oven to 325°. Heat oil in a large skillet over medium-high heat and brown ribs. Remove ribs to a 13 x 9-inch roasting pan and set aside. Cook onion and jalapeno over medium-high heat about 4 minutes or until onion is tender, stirring occasionally. Add garlic and cook 30 seconds. Stir in remaining ingredients and bring to a boil. Pour sauce over ribs. Cover with aluminum foil and bake for 2 hours or until ribs are tender. Thicken gravy with flour. Serve with hot cooked rice.