1 large jalapeno pepper or serrano pepper, seeded and thinly sliced
2 cloves garlic, finely chopped
1 can (14.5 oz.) diced tomatoes
3 cups water
2 Knorr® Beef flavor Bouillon Cube(s)
1 tsp. dried oregano leaves, crushed
Preheat oven to 325°. Heat oil in a large skillet over medium-high heat and brown ribs. Remove ribs to a 13 x 9-inch roasting pan and set aside. Cook onion and jalapeno over medium-high heat about 4 minutes or until onion is tender, stirring occasionally. Add garlic and cook 30 seconds. Stir in remaining ingredients and bring to a boil. Pour sauce over ribs. Cover with aluminum foil and bake for 2 hours or until ribs are tender. Thicken gravy with flour. Serve with hot cooked rice.