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Stuffed Mexican Peppers

  • 1 package Knorr® Rice Sides™ - Beef flavor
  • 1 1/4 cups water
  • 3/4 lb. ground beef
  • 1 cup frozen corn, partially thawed
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 1 medium tomato, chopped
  • 1 Tbsp. chopped green chilies
  • 4 large green peppers, tops removed and cored



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Preheat oven to 350°.
  • 2 Combine Knorr® Rice Sides™ - Beef flavor with 3/4 cup water in large bowl; stir in ground beef, corn, 3/4 cup cheese, tomato and chilies. Spoon into peppers and place upright in 8 or 9-inch baking pan filled with remaining 1/2 cup water. Cover tightly with aluminum foil and bake uncovered 45 minutes. Evenly top with remaining cheese and continue baking uncovered until cheese melts, about 10 minutes.

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