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Stir Fried Mixed Vegetables with Chicken
Enjoy our Stir Fried Mixed Vegetables with Chicken recipe. Check out the full cooking instructions here on our website.
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13 mins
Cooking Time
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12 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 250.0 |
| Calcium (g) | 33.0 mg |
| Carbohydrates (g) | 9.0 g |
| Cholesterol (g) | 85.0 mg |
| Fat (g) | 11.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 1.0 mg |
| Potassium (g) | 625.0 mg |
| Protein (g) | 28.0 g |
| Saturated Fat (g) | 2.0 g |
| Sodium (g) | 510.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Stir together water, Knorr® Chicken Concentrated Stock and cornstarch in small bowl; set aside.
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Heat 1 Tbsp. of the vegetable oil in a large nonstick skillet over medium-high heat and cook green beans and red bell pepper stirring frequently, until crisp-tender. Add garlic and ginger and cook 30 seconds or until fragrant. Remove and set aside.
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Heat remaining oil in same skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes. Add reserved vegetable and Stock mixtures and cook until sauce is slightly thickened, about 1 minute. Sprinkle with toasted sesame seeds and serve, if desired, with brown rice.
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What you’ll need
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