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Steak & Poblano Quesadillas

People won't be able to tell the difference between restaurant quality quesadillas and our Steak Poblano Quesadillas. Melted mozzarella cheese, onions, peppers and sizzling steak are fused together between two heated flour tortillas.
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  • 1 1/2 Tbsp. Knorr® Beef flavor Bouillon, divided
  • 1 lb. beef top round steak or or your favorite cut of beef, pounded 1/4-inch thick, cut into 8 pieces
  • 1/4 cup vegetable oil, divided
  • 1 medium onion, sliced
  • 1 poblano pepper, roasted, peeled and sliced
  • 2 Tbsp. water
  • 1 Tbsp. chopped fresh cilantro
  • 2 cloves garlic, finely chopped
  • 4 (10-in.) burrito size flour tortillas
  • 2 cups shredded mozzarella Cheese

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.