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Steak & Poblano Quesadillas

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

  • 1 1/2 Tbsp. Knorr® Beef flavor Bouillon, divided
  • 1 lb. beef top round steak or or your favorite cut of beef, pounded 1/4-inch thick, cut into 8 pieces
  • 1/4 cup vegetable oil, divided
  • 1 medium onion, sliced
  • 1 poblano pepper, roasted, peeled and sliced
  • 2 Tbsp. water
  • 1 Tbsp. chopped fresh cilantro
  • 2 cloves garlic, finely chopped
  • 4 (10-in.) burrito size flour tortillas
  • 2 cups shredded mozzarella Cheese