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Springtime Noodles Alfredo

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  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 medium carrots, sliced
  • 1 medium zucchini, sliced
  • 1 clove garlic, finely chopped
  • 1 1/3 cups water
  • 1 cup milk
  • 1 package Knorr® Pasta Sides™ - Alfredo
  • 2 Tbsp. snipped fresh dill * (optional)
  • 1/2 cup frozen green peas
  • Ground black pepper to taste

NUTRITIONAL INFORMATION

 

Amount per serving


  • 1 Melt Spread in 12-inch skillet over medium-high heat and cook carrots, zucchini and garlic, stirring occasionally, 3 minutes or until vegetables are tender; remove and set aside.
  • 2 Stir water and milk into same skillet and bring to the boiling point. Stir in Knorr® Italian Sides™ - Alfredo, peas and dill and continue boiling over medium heat, stirring occasionally, 7 minutes or until pasta is tender. Stir in vegetables and pepper; heat through. Sprinkle, if desired, with grated Parmesan cheese. Garnish, if desired, with additional dill.