1 package Knorr® Menu Flavors Sides™ - Thai Sweet Chili
3 ounces snow peas, halved (about 1 cup)
1 can (240 mL.) water chestnuts, drained
Combine soy sauce, ginger, red pepper flakes and oil in medium bowl, then toss with chicken.
Heat 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is almost done, about 4 minutes. Remove skillet from heat.
Meanwhile, prepare Knorr® Menu Flavors Sides™ - Thai Sweet Chili according to package directions in 3-quart saucepan, stirring in snow peas, chicken and water chestnuts during the last 3 minutes of cook time. Continue cooking until pasta is tender and chicken is thoroughly cooked, about 3 minutes.