Spicy Ginger Chicken & Vegetables

Spicy Ginger Chicken & Vegetables

Cook up Knorr's delicious Spicy Ginger Chicken & Vegetables made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 15 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 Tbsp. soy sauce
  • 2 tsp. fresh ginger or 1/2 tsp. ground ginger
  • 1/2 tsp. crushed red pepper flakes
  • 1 Tbsp. vegetable oil
  • 1 lb. boneless, skinless chicken breasts
  • 1 package Knorr ® Menu Flavors Sides™ - Thai Sweet Chili
  • 3 ounces snow peas, halved (about 1 cup)
  • 1 can (240 ml.) water chestnuts, drained

  1. Combine soy sauce, ginger, red pepper flakes and oil in medium bowl, then toss with chicken.

  2. Heat 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is almost done, about 4 minutes. Remove skillet from heat.

  3. Meanwhile, prepare Knorr® Menu Flavors Sides™ - Thai Sweet Chili according to package directions in 3-quart saucepan, stirring in snow peas, chicken and water chestnuts during the last 3 minutes of cook time. Continue cooking until pasta is tender and chicken is thoroughly cooked, about 3 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 310.0
Calcium (g) 2.0 %
Carbohydrates (g) 10.0 %
Cholesterol (g) 25.0 %
Fat (g) 11.0 %
Fiber (g) 12.0 %
Iron (g) 15.0 %
Protein (g) 29.0 g
Saturated Fat (g) 5.0 %
Sodium (g) 29.0 %
Sugars (g) 5.0 g
Trans Fat (g) 0.0 g

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