Spicy Chicken Empanadas

WHAT YOU'LL NEED

• 1 Tbsp. olive oil
• 1/2 cup white onion, chopped
• 2 cloves garlic, finely chopped
• 1/2 lb. ground chicken
• 1 cup finely chopped ripe tomatoes
• 1/4 cup raisins
• 1/4 cup chopped pimiento-stuffed olives
• 2 jalapeno peppers, seeded and finely chopped
• 4 tsp. Knorr® Reduced Sodium Chicken flavor Bouillon
• 1/8 tsp. ground cinnamon
• 1/2 cup crumbled queso blanco
• 10 frozen empanada discs, thawed
• Vegetable oil for frying