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Spicy Chicken Empanadas

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  • 1 Tbsp. olive oil
  • 1/2 cup white onion, chopped
  • 2 cloves garlic, finely chopped
  • 1/2 lb. ground chicken
  • 1 cup finely chopped ripe tomatoes
  • 1/4 cup raisins
  • 1/4 cup chopped pimiento-stuffed olives
  • 2 jalapeno peppers, seeded and finely chopped
  • 4 tsp. Knorr® Reduced Sodium Chicken flavor Bouillon
  • 1/8 tsp. ground cinnamon
  • 1/2 cup crumbled queso blanco
  • 10 frozen empanada discs, thawed
  • Vegetable oil for frying

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.