All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Preheat oven to 400°F. Beat eggs, milk and Knorr® Cilantro MiniCube in medium bowl; set aside.
Heat olive oil in 12-inch oven-proof nonstick skillet** over medium-high heat and cook red pepper and onion, stirring occasionally, 3 minutes or until tender. Add potatoes and Knorr® Tomato Bouillon with Chicken flavor and cook about 2 minutes. Stir in egg mixture. Cook over low heat, while lifting set edges of frittata with spatula and tilting pan to allow uncooked mixture to flow to bottom until eggs are almost set, about 5 minutes. Remove from heat, then sprinkle with cheese. Bake 8 minutes or until knife inserted in center comes out clean. Transfer frittata onto serving platter.
Chorizo & Cheddar Quiche
You can serve up slices of this mouthwatering quiche recipe in only 30 minutes. Hearty enough for a main course, it's sure to satisfy any craving- and at any time of day. Try this quiche recipe and watch it become a regular on your dinner menu.
Eggs Benedict Deviled Eggs
Merge two classics and get one great brunch dish when you make this Eggs Benedict Deviled Eggs appetizer recipe.