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Spanish Tortilla Frittata

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  • 12 eggs
  • 1/4 cup milk
  • 1 Knorr® Cilantro MiniCube(s), crumbled
  • 2 Tbsp. olive oil
  • 1 cup thinly sliced red or green bell pepper
  • 1 cup thinly sliced red onion
  • 1/2 lb. small red potatoes, cooked and cut into 1/2-inch cubes
  • 1 Tbsp. Knorr® Tomato Bouillon with Chicken flavor *
  • 1/2 cup shredded Mexican blend cheese (about 2 oz.)

NUTRITIONAL INFORMATION

 

Amount per serving

Calories270
Calories from Fat160
Total Fat17g
Saturated Fat6g
Trans Fat0g
Cholesterol380mg
Sodium810mg
Total Carbs11g
Dietary Fiber1g
Sugars3g
Protein16g
Calcium15%
Iron10%
Vitamin C40%
Vitamin A20%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.