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Spanish-Style Steak Dinner

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  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • 2 cups water
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 cup frozen whole kernel corn, partially thawed
  • 2 Tbsp. chopped green chilies (optional)
  • 1 lb. beef top round or sirloin steak, cut into thin strips
  • green onions

NUTRITIONAL INFORMATION

 

Amount per serving

Calories410
Calories from Fat120
Total Fat22%
Saturated Fat20%
Trans Fat0g
Cholesterol23%
Sodium24%
Total Carbs13%
Dietary Fiber8%
Sugars2g
Protein30g
Calcium4%
Iron20%
Vitamin C90%
Vitamin A25%

  • 1 Prepare Knorr® Fiesta Sides™ - Spanish Rice with water and Spread according to package directions, stirring in corn and chilies with contents of package. Meanwhile, cook steak in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 5 minutes or until steak is done. Stir in green onions and cook 1 minute. To serve, toss steak mixture with hot Fiesta Sides.