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Spanish-Style Steak Dinner

  • Cooking Time

  • Prep time

  • Serves

  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • 2 cups water
  • 1 Tbsp. margarine
  • 1 cup frozen whole kernel corn, partially thawed
  • 2 Tbsp. chopped green chilies (optional)
  • 1 lb. beef top round or sirloin steak, cut into thin strips
  • green onions
  • 1 Prepare Knorr® Fiesta Sides™ - Spanish Rice with water and margarine according to package directions, stirring in corn and chilies with contents of package. Meanwhile, cook steak in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 5 minutes or until steak is done. Stir in green onions and cook 1 minute. To serve, toss steak mixture with hot Fiesta Sides.