Spanish Pork & Rice

Let's Get Cooking

• 1 Season pork with cumin, chili powder and, if desired, salt .
• 2 Heat olive oil in large nonstick skillet over medium-high heat and cook pork, turning once, about 2 minutes. Remove from skillet; set aside.
• 3 Cook red peppers in same skillet over medium heat, stirring occasionally, until crisp-tender, about 2 minutes. Stir in water Knorr® Fiesta Sides™ - Spanish Rice and pork.
• 4 Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until Rice is tender and pork is done. Remove from heat stir in jalapeno pepper. Let stand 2 minutes. Sprinkle with cilantro.