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Spanish Pork & Rice

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  • 1 pork tenderloin (about 1 lb), cut into ½ inch medallions
  • 1/2 tsp. ground cumin
  • 1/4 tsp. chili powder
  • 1 Tbsp. olive oil
  • 2 cups sliced red and/or green bell peppers
  • 2 cups water
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • 2 Tbsp. pickled jalapeno pepper
  • 1 Tbsp. chopped fresh cilantro