Spanish Pork & Rice

WHAT YOU'LL NEED

• 1 pork tenderloin (about 1 lb), cut into ½ inch medallions
• 1/2 tsp. ground cumin
• 1/4 tsp. chili powder
• 1 Tbsp. olive oil
• 2 cups sliced red and/or green bell peppers
• 2 cups water
• 1 package Knorr® Fiesta Sides™ - Spanish Rice
• 2 Tbsp. pickled jalapeno pepper
• 1 Tbsp. chopped fresh cilantro