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Spanish Pork & Rice


  • 1 pork tenderloin (about 1 lb), cut into ½ inch medallions
  • 1/2 tsp. ground cumin
  • 1/4 tsp. chili powder
  • 1 Tbsp. olive oil
  • 2 cups sliced red and/or green bell peppers
  • 2 cups water
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • 2 Tbsp. pickled jalapeno pepper
  • 1 Tbsp. chopped fresh cilantro

NUTRITIONAL INFORMATION

 

Amount per serving

Calories340
Calories from Fat70
Total Fat8g
Saturated Fat2g
Trans Fat0g
Cholesterol75mg
Sodium530mg
Total Carbs36g
Dietary Fiber3g
Sugars5g
Protein28g
Calcium2%
Iron20%
Vitamin C250%
Vitamin A60%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.