Spanish Pork & Rice
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Cooking Time
mins -
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Calories340
Calories from Fat70
Total Fat8g
Saturated Fat2g
Trans Fat0g
Cholesterol75mg
Sodium530mg
Total Carbs36g
Dietary Fiber3g
Sugars5g
Protein28g
Calcium2%
Iron20%
Vitamin C250%
Vitamin A60%
- 1 pork tenderloin (about 1 lb), cut into ½ inch medallions
- 1/2 tsp. ground cumin
- 1/4 tsp. chili powder
- 1 Tbsp. olive oil
- 2 cups sliced red and/or green bell peppers
- 2 cups water
- 1 package Knorr® Fiesta Sides™ - Spanish Rice
- 2 Tbsp. pickled jalapeno pepper
- 1 Tbsp. chopped fresh cilantro