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Spanish Chorizo & Bean Rice

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  • 1 1/4 ounces chorizo, diced
  • 1 3/4 cups water
  • 1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice
  • 1 can (15.5 oz.) no salt added chick peas or garbanzos, rinsed and drained
  • 1 can (14.5 oz.) no salt added green peas, drained (optional)
  • 1/2 tsp. smoked paprika
  • Ground black pepper to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Calories300
Total Fat6g
Saturated Fat1.5g
Trans Fat0g
Cholesterol10mg
Sodium540mg
Total Carbs48g
Dietary Fiber5g
Sugars3g
Protein13g
Vitamin D0mcg
Calcium70mg
Iron3mg
Potassium350mg

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 COOK chorizo in large skillet until starting to crisp.
  • 2 POUR in water and Knorr® Asian Sides™ - Chicken flavor Fried Rice and bring to a boil.
  • 3 STIR in beans, peas (if using) and smoked paprika. Reduce heat and cook, covered, 7 minutes, or until rice is tender.
  • 4 SEASON to taste with black pepper. Serve with a little extra smoked paprika if desired. Dig in!