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Spanish Chorizo & Bean Rice

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories300
Total Fat6g
Saturated Fat1.5g
Trans Fat0g
Cholesterol10mg
Sodium540mg
Total Carbs48g
Dietary Fiber5g
Sugars3g
Protein13g
Vitamin D0mcg
Calcium70mg
Iron3mg
Potassium350mg
  • 1 1/4 ounces chorizo, diced
  • 1 3/4 cups water
  • 1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice
  • 1 can (15.5 oz.) no salt added chick peas or garbanzos, rinsed and drained
  • 1 can (14.5 oz.) no salt added green peas, drained (optional)
  • 1/2 tsp. smoked paprika
  • Ground black pepper to taste
  • 1 COOK chorizo in large skillet until starting to crisp.
  • 2 POUR in water and Knorr® Asian Sides™ - Chicken flavor Fried Rice and bring to a boil.
  • 3 STIR in beans, peas (if using) and smoked paprika. Reduce heat and cook, covered, 7 minutes, or until rice is tender.
  • 4 SEASON to taste with black pepper. Serve with a little extra smoked paprika if desired. Dig in!