Southwest Bean Dip
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WHAT YOU'LL NEED
- 1 package Knorr® Vegetable recipe mix
- 1 can (16 oz.) pinto beans, undrained
- 1 Tbsp. chili powder
- 1 can (4 oz.) chopped green chilies, undrained
- 1 cup Mexican blend cheese, divided
NUTRITIONAL INFORMATION
Amount per serving
Calories60
Calories from Fat25
Total Fat2.5g
Saturated Fat1.5g
Trans Fat0g
Cholesterol5mg
Sodium380mg
Total Carbs7g
Dietary Fiber2g
Sugars0g
Protein3g
Calcium8%
Iron4%
Vitamin C6%
Vitamin A4%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Preheat oven to 350°.
- 2 Process Knorr® Vegetable recipe mix, chili powder and beans in food processor until almost smooth. Stir in chilis and 1/2 cup cheese. Turn into shallow 1-quart casserole.
- 3 Bake uncovered 10 minutes. Stir, then top with 1/2 cup remaining cheese. Bake an additional 15 minutes or until heated through. Garnish, if desired, with your favorite taco toppings.
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