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Southwest Bean Dip

Southwest Bean Dip

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  • 1 package Knorr® Vegetable recipe mix
  • 1 can (16 oz.) pinto beans, undrained
  • 1 Tbsp. chili powder
  • 1 can (4 oz.) chopped green chilies, undrained
  • 1 cup Mexican blend cheese, divided

NUTRITIONAL INFORMATION

 

Amount per serving

Calories60
Calories from Fat25
Total Fat2.5g
Saturated Fat1.5g
Trans Fat0g
Cholesterol5mg
Sodium380mg
Total Carbs7g
Dietary Fiber2g
Sugars0g
Protein3g
Calcium8%
Iron4%
Vitamin C6%
Vitamin A4%
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Vegetable

Vegetable

Discover Knorr® Recipe Classics: Vegetable. Enjoy a garden-medley blend of carrots, onions, tomatoes, celery root, leeks, cabbage, cauliflower, green peas & potatoes. View details

  • 1 Preheat oven to 350°.
  • 2 Process Knorr® Vegetable recipe mix, chili powder and beans in food processor until almost smooth. Stir in chilis and 1/2 cup cheese. Turn into shallow 1-quart casserole.
  • 3 Bake uncovered 10 minutes. Stir, then top with 1/2 cup remaining cheese. Bake an additional 15 minutes or until heated through. Garnish, if desired, with your favorite taco toppings.