Southwest Bean Dip

Southwest Bean Dip

Cook up Knorr's delicious Southwest Bean Dip recipe made with pinto beans, chili powder, green chilies, Mexican blend cheese and Knorr® Vegetable recipe mix.
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  • 15 mins

    Cooking Time

  • 5 mins

    Prep Time

  • 8 People

    Serves

  • 1 package Knorr® Vegetable Recipe Mix
  • 1 can (16 oz.) pinto beans, undrained
  • 1 Tbsp. chili powder
  • 1 can (4 oz.) chopped green chilies, undrained
  • 1 cup Mexican blend cheese, divided

  1. Preheat oven to 350°.

  2. Process Knorr® Vegetable recipe mix, chili powder and beans in food processor until almost smooth. Stir in chilis and 1/2 cup cheese. Turn into shallow 1-quart casserole.

  3. Bake uncovered 10 minutes. Stir, then top with 1/2 cup remaining cheese. Bake an additional 15 minutes or until heated through. Garnish, if desired, with your favorite taco toppings.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 60.0
Calcium (g) 8.0 %
Carbohydrates (g) 7.0 g
Cholesterol (g) 5.0 mg
Fat (g) 2.5 g
Fiber (g) 2.0 g
Iron (g) 4.0 %
Protein (g) 3.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 380.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Chefs Tip: To make a plant-based bean dip, use a vegan cheese instead! 

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