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- 1 package Knorr® Vegetable recipe mix
- 1 can (16 oz.) pinto beans, undrained
- 1 Tbsp. chili powder
- 1 can (4 oz.) chopped green chilies, undrained
- 1 cup Mexican blend cheese, divided
Preheat oven to 350°.
Process Knorr® Vegetable recipe mix, chili powder and beans in food processor until almost smooth. Stir in chilis and 1/2 cup cheese. Turn into shallow 1-quart casserole.
Bake uncovered 10 minutes. Stir, then top with 1/2 cup remaining cheese. Bake an additional 15 minutes or until heated through. Garnish, if desired, with your favorite taco toppings.