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Smokehouse Steak & Pasta with Creamed Spinach

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  • 1 Tbsp. vegetable oil
  • 1 Knorr® Beef flavored Bouillon Cube(s), crumbled
  • 1 1/4 lbs. boneless sirloin steak
  • 1 package Knorr® Menu Flavors Pasta Sides™ - Smokehouse Bacon flavor Parmesan
  • 1 Tbsp. cream cheese, softened
  • 1 bag (6 oz.) (1 cup) baby spinach leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Calories420
Calories from Fat160
Total Fat28%
Saturated Fat30%
Trans Fat0g
Cholesterol33%
Sodium45%
Total Carbs9%
Dietary Fiber12%
Sugars2g
Protein37g
Calcium10%
Iron25%
Vitamin C10%
Vitamin A30%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Combine oil with Bouillon Cube, then coat both sides of steak.
  • 2 Heat 12-inch nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness; remove from heat and keep warm.
  • 3 Meanwhile, cook Knorr® Menu Flavors Pasta Sides™ - Smokehouse Bacon flavor Parmesan according to package directions. Remove from heat, then stir in cream cheese and spinach. Cover and let stand 2 minutes. Stir before serving.
  • 4 Arrange hot Pasta on serving platter, then top with sliced steak.