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Smokehouse Steak & Pasta with Creamed Spinach

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 1 Tbsp. vegetable oil
  • 1 Knorr® Beef flavored Bouillon Cube(s), crumbled
  • 1 1/4 lbs. boneless sirloin steak
  • 1 package Knorr® Menu Flavors Pasta Sides™ - Smokehouse Bacon flavor Parmesan
  • 1 Tbsp. cream cheese, softened
  • 1 bag (6 oz.) (1 cup) baby spinach leaves
  • 1 Combine oil with Bouillon Cube, then coat both sides of steak.
  • 2 Heat 12-inch nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness; remove from heat and keep warm.
  • 3 Meanwhile, cook Knorr® Menu Flavors Pasta Sides™ - Smokehouse Bacon flavor Parmesan according to package directions. Remove from heat, then stir in cream cheese and spinach. Cover and let stand 2 minutes. Stir before serving.
  • 4 Arrange hot Pasta on serving platter, then top with sliced steak.