Smokehouse Bacon Chicken Carbonara
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WHAT YOU'LL NEED
- 1 lb. boneless, skinless chicken breasts, thinly sliced
- 1 Tbsp. olive oil
- 1 small onion, thinly sliced
- 1 package Knorr® Menu Flavors Pasta Sides™ - Smokehouse Bacon flavor Parmesan
- 1 cup green peas
- 2 Tbsp. grated Parmesan cheese
NUTRITIONAL INFORMATION
Amount per serving
Smokehouse Bacon Parmesan Pasta
Discover Knorr® Menu Flavors: Smokehouse Bacon Parmesan. Enjoy fettuccine pasta tossed in a smooth & creamy Parmesan sauce with the bold taste of real bacon. View details
Let's Get Cooking
- 1 Season chicken, if desired, with salt and pepper.
- 2 Heat olive oil in 12 inch nonstick skillet over medium-high heat cook chicken, stirring frequently, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
- 3 Stir onion into same skillet and cook, stirring frequently, until onion is tender and golden, about 6 minutes.
- 4 Meanwhile, prepare Knorr® Menu Flavors Pasta Sides™ - Smokehouse Bacon flavor Parmesan according to package directions, stirring in peas during the last 3 minutes of cook time. Stir in chicken and onion. Sprinkle with cheese.