3 lbs. all-purpose potatoes, peeled, if desired and thinly sliced
2 cups shredded cheddar cheese
1 cup heavy cream
1 small onion, chopped
Microwave margarine with Bouillon Cubes in small microwave-safe bowl at HIGH 20 seconds or until melted. Stir until smooth.
Combine potatoes, margarine mixture, 1-1/2 cups cheese, cream and onion in large bowl. Turn into slow cooker sprayed with nonstick cooking spray. Cook covered on LOW 10 to 12 hours or HIGH 6 to 8 hours or until potatoes pierce easily with sharp knife. Turn off slow cooker, then sprinkle with remaining 1/2 cup cheese. Cover and let stand 15 minutes or until cheese is melted.
Cook up Knorr's delicious Campfire Chili recipe made with low-sodium black beans, tomatoes, corn, and Knorr® Fiesta Sides™ Mexican Rice.
Hearty Rice Soup
Quickest Tortilla Soup
Surprise guests? Don’t worry. This Quickest Tortilla Soup recipe is easy to make and has all the flavors to please any crowd.
Easy Egg Drop Rice Soup
If our Easy Egg Drop Rice Soup recipe got any simpler it would make itself: three ingredients; three steps; instant yumminess.
Want tailored recipes, tips and tricks, and product news?
Tell us your cooking preferences and we'll do the rest.