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Slow Cooker Chicken Fajitas

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  • 2 lbs. boneless, skinless chicken thighs, trimmed
  • 1 tub Knorr® Homestyle Stock Chicken
  • 2 Tbsp. chili powder
  • 2 tsp. ground cumin
  • 1 large red onion, cut into 1-inch wide slices and kept intact
  • 3 large red and/or green bell peppers, cut into 1-inch wide slices

NUTRITIONAL INFORMATION

 

Amount per serving

Calories180
Calories from Fat50
Total Fat6g
Saturated Fat1.5g
Trans Fat0g
Polyunsaturated Fat2g
Monounsaturated Fat2g
Cholesterol105mg
Sodium490mg
Total Carbs7g
Dietary Fiber2g
Sugars4g
Protein24g
Vitamin D0%
Calcium2%
Iron10%
Vitamin C130%
Vitamin A50%
Niacin471mg

  • 1 Combine chicken, Knorr® Homestyle Stock Chicken, chili powder and cumin in 4 to 5-quart slow cooker. Arrange onions in single layer over chicken, then layer peppers on top.
  • 2 Cover and cook at HIGH 4 to 6 hours or LOW 8 to 10 hours until chicken and vegetables are tender. Remove chicken and cut into strips.
  • 3 Serve in warmed tortillas and garnish, if desired, with your favorite fajitas toppings such as shredded cheddar cheese, sour cream and/or chopped cilantro.