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Slow Cooker Butter Chicken

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  • 1/2 cup plain yogurt
  • 1 1/2 tsp. ground cardamom
  • 1 tsp. ground cumin
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. ground cloves
  • 2 lbs. boneless, skinless chicken thighs, trimmed of fat
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2/3 cup tomato paste
  • 1 medium onion, chopped
  • 1 tub Knorr® Homestyle Stock Chicken
  • 2 tsp. (10 mL) grated fresh ginger
  • 1 clove garlic, chopped
  • 1/2 cup half & half

NUTRITIONAL INFORMATION

 

Amount per serving

Calories200
Calories from Fat70
Total Fat8g
Saturated Fat3g
Trans Fat0g
Polyunsaturated Fat1.5g
Monounsaturated Fat2.5g
Cholesterol115mg
Sodium620mg
Total Carbs8g
Dietary Fiber1g
Sugars5g
Protein25g
Calcium6%
Iron10%
Potassium563mg
Vitamin C10%
Vitamin A10%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Combine yogurt and spices in medium bowl. Add chicken and stir to coat. Melt Spread in large nonstick skillet over medium-high heat and cook chicken, in two batches, turning once, until golden brown, about 4 minutes. Place chicken in slow cooker.
  • 2 Add remaining ingredients except half and half to slow cooker. Cook on HIGH 3-1/2 hours. Stir in half and half and cook 30 minutes until chicken is very tender.* Break chicken into bite-size pieces with wooden spoon.
  • 3 Serve, if desired, with steamed cauliflower, chick peas, hot cooked rice and sprinkled with chopped cilantro.