All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Combine yogurt and spices in medium bowl. Add chicken and stir to coat. Melt Spread in large nonstick skillet over medium-high heat and cook chicken, in two batches, turning once, until golden brown, about 4 minutes. Place chicken in slow cooker.
Add remaining ingredients except half and half to slow cooker. Cook on HIGH 3-1/2 hours. Stir in half and half and cook 30 minutes until chicken is very tender.* Break chicken into bite-size pieces with wooden spoon.
Serve, if desired, with steamed cauliflower, chick peas, hot cooked rice and sprinkled with chopped cilantro.
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