Skillet Noodles with Fresh Vegetables
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WHAT YOU'LL NEED
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 clove garlic, finely chopped
- 1 cup sliced and quartered eggplant *
- 1 medium red bell pepper
- 1 green onion, sliced
- 1 Tbsp. dry white wine (optional)
- 1 1/4 cups water
- 3/4 cup milk
- 1 package Knorr® Pasta Sides™ - Chicken flavor
- 1/2 cup shredded mozzarella cheese
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Melt Spread in large skillet and cook garlic until golden. Stir in eggplant, red pepper and green onion. Cook over medium heat, stirring occasionally, 5 minutes or until vegetables are crisp-tender. Stir in wine and cook 1 minute. Stir in water and bring to boil. Stir in milk and Knorr® Pasta Sides™ - Chicken flavor. Cook over low heat, stirring occasionally, 7 minutes. Remove from heat, then sprinkle with cheese. Cover and let stand 1 minute or until cheese is melted.
