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Skillet Noodles with Fresh Vegetables

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 clove garlic, finely chopped
  • 1 cup sliced and quartered eggplant *
  • 1 medium red bell pepper
  • 1 green onion, sliced
  • 1 Tbsp. dry white wine (optional)
  • 1 1/4 cups water
  • 3/4 cup milk
  • 1 package Knorr® Pasta Sides™ - Chicken flavor
  • 1/2 cup shredded mozzarella cheese



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Melt Spread in large skillet and cook garlic until golden. Stir in eggplant, red pepper and green onion. Cook over medium heat, stirring occasionally, 5 minutes or until vegetables are crisp-tender. Stir in wine and cook 1 minute. Stir in water and bring to boil. Stir in milk and Knorr® Pasta Sides™ - Chicken flavor. Cook over low heat, stirring occasionally, 7 minutes. Remove from heat, then sprinkle with cheese. Cover and let stand 1 minute or until cheese is melted.