All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Melt Spread in large skillet and cook garlic until golden. Stir in eggplant, red pepper and green onion. Cook over medium heat, stirring occasionally, 5 minutes or until vegetables are crisp-tender. Stir in wine and cook 1 minute. Stir in water and bring to boil. Stir in milk and Knorr® Pasta Sides™ - Chicken flavor. Cook over low heat, stirring occasionally, 7 minutes. Remove from heat, then sprinkle with cheese. Cover and let stand 1 minute or until cheese is melted.