Skillet Chicken Cordon Bleu
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Cooking Time
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Prep time
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Serves
people
- 1 Tbsp. margarine
- 1 lb. boneless, skinless chicken breasts, pounded 1/4-inch-thick
- 1/4 cup dry white wine or water
- 1 3/4 cups water
- 1 tub Knorr® Homestyle Stock - Chicken
- 4 slices cooked ham
- 4 slices Swiss cheese
- 2 cups hot cooked rice
Chicken Stock
Discover Knorr® Homestyle Stock™: Chicken Stock. This is made with carefully selected ingredients and adds great flavor to meat, soups, and side dishes. View detailsOpens in new window
- 1 Melt margarine in 12-in. nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes.
- 2 Stir in wine, water and Knorr® Homestyle Stock - Chicken until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked.
- 3 Top chicken with ham, then cheese. Simmer covered until cheese is melted, about 1 minute. Serve with hot rice.