Skillet Chicken Cordon Bleu
-
Cook
mins -
Difficulty
-
Makes
-
Marinate time
mins -
Prep
mins -
serves
people
WHAT YOU'LL NEED
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 lb. boneless, skinless chicken breasts, pounded 1/4-inch-thick
- 1/4 cup dry white wine or water
- 1 3/4 cups water
- 1 tub Knorr® Homestyle Stock - Chicken
- 4 slices cooked ham
- 4 slices Swiss cheese
- 2 cups hot cooked rice
NUTRITIONAL INFORMATION
Amount per serving
Calories410
Calories from Fat130
Total Fat15g
Saturated Fat7g
Trans Fat0g
Polyunsaturated Fat1.5g
Monounsaturated Fat3.5g
Cholesterol120mg
Sodium1070mg
Total Carbs25g
Dietary Fiber0g
Sugars2g
Protein40g
Vitamin D0%
Calcium20%
Iron10%
Potassium437mg
Omega-30g
Omega-61g
Vitamin C10%
Vitamin A10%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Melt Spread in 12-in. nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes.
- 2 Stir in wine, water and Knorr® Homestyle Stock - Chicken until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked.
- 3 Top chicken with ham, then cheese. Simmer covered until cheese is melted, about 1 minute. Serve with hot rice.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.
How to Grill Chicken
Read More
