Skillet Chicken & Rice
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WHAT YOU'LL NEED
- 1 Tbsp. vegetable oil
- 4 bone-in or boneless chicken thighs
- 1/2 medium onion, chopped
- 1/2 medium red or green bell pepper, sliced
- 1 tomato, chopped
- 1 package Knorr® Rice Sides™ - Chicken flavor
- 2 cups water
- 1/8 tsp. ground black pepper
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Heat oil in large skillet over medium-high heat and brown chicken. Add onion and red pepper and cook, stirring frequently, 3 minutes. Stir in tomato, Knorr® Rice Sides™ - Chicken flavor, water and pepper. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes or until rice is tender and chicken is thoroughly cooked.
- 2 To serve, arrange chicken over rice mixture. Garnish, if desired, with chopped fresh parsley.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.
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