Skillet Chicken & Rice
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WHAT YOU'LL NEED
- 1 Tbsp. vegetable oil
- 4 bone-in or boneless chicken thighs
- 1/2 medium onion, chopped
- 1/2 medium red or green bell pepper, sliced
- 1 tomato, chopped
- 1 package Knorr® Rice Sides™ - Chicken flavor
- 2 cups water
- 1/8 tsp. ground black pepper
NUTRITIONAL INFORMATION
Amount per serving
Chicken Rice
Discover Knorr® Rice Sides: Chicken Rice. Enjoy our healthy chicken rice side dishes with chicken-flavored sauce, onions, carrots and more. View details
Let's Get Cooking
- 1 Heat oil in large skillet over medium-high heat and brown chicken. Add onion and red pepper and cook, stirring frequently, 3 minutes. Stir in tomato, Knorr® Rice Sides™ - Chicken flavor, water and pepper. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes or until rice is tender and chicken is thoroughly cooked.
- 2 To serve, arrange chicken over rice mixture. Garnish, if desired, with chopped fresh parsley.
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