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Shrimp Fra Diavolo Alfredo

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  • 1 Tbsp. olive oil
  • 1 lb. peeled and deveined uncooked extra large shrimp
  • 2 medium tomatoes, chopped, (2 cups)
  • 1 medium onion, chopped, (1 cup)
  • 1/4 tsp. red pepper flakes
  • 1 package Knorr® Pasta Sides™ - Alfredo
  • 2 Tbsp. chopped fresh flat-leaf parsley leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Calories270
Calories from Fat70
Total Fat8g
Saturated Fat2.5g
Trans Fat0g
Cholesterol150mg
Sodium1000mg
Total Carbs27g
Dietary Fiber3g
Sugars6g
Protein22g
Calcium15%
Iron8%
Vitamin C25%
Vitamin A20%

  • 1 HEAT oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes. Remove and set aside.
  • 2 ADD tomatoes, onion and pepper flakes to same skillet and cook over medium-high heat, stirring occasionally, until just tender, about 3 minutes.
  • 3 PREPARE Knorr® Pasta Sides™ - Alfredo in same skillet according to package directions. Stir in shrimp and parsley.