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Savory Mashed Potatoes

A simple savory mashed potato recipe is must-have for every home cook. Easy to make and richly flavorful, this delicious side is sure to earn a place at every family feast.
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  • 2 lbs. Yukon gold potatoes or all-purpose potatoes, peeled and cubed
  • 3/4 cup 2% milk
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread

NUTRITIONAL INFORMATION

 

Amount per serving

Calories170
Calories from Fat25
Total Fat2.5g
Saturated Fat1g
Trans Fat0g
Cholesterol5mg
Sodium460mg
Total Carbs32g
Dietary Fiber3g
Sugars3g
Protein4g
Calcium6%
Iron4%
Vitamin C20%
Vitamin A4%

  • 1 Cover potatoes with water in large saucepot. Bring to a boil over high heat.
  • 2 Reduce heat to low and simmer until potatoes are tender, about 10 minutes; drain.
  • 3 Return potatoes to saucepot; mash. Stir in remaining ingredients until melted.