Heat olive oil in a large skillet and brown chicken, turning once, until almost thoroughly cooked, about 6 minutes.
Stir in water, Knorr® Vegetable recipe mix and dill. Bring to a boil. Reduce heat and simmer covered, stirring sauce occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken to a serving platter and keep warm.
Remove skillet from heat and stir in sour cream. Spoon sauce over chicken and serve.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.