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Savory Dill Chicken

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  • 2 Tbsp. olive oil
  • 6 boneless, skinless chicken breast halves (about 1-1/2 lbs.)
  • 1 cup water
  • 1 package Knorr® Vegetable recipe mix
  • 1/4 tsp. dried dill weed
  • 1/2 cup sour cream