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Savory Corn & Onion Saute

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    mins
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  • 2 slices bacon, chopped
  • 4 ears corn-on-the-cob, kernels removed (about 3 cups)
  • 1/2 cup finely chopped sweet onion
  • 1 large zucchini, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 1/2 cup water
  • 1/8 tsp. ground black pepper

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Cook bacon in 12-inch nonstick skillet over medium-high heat until crisp. Remove bacon from skillet with slotted spoon and set aside; reserve drippings.
  • 2 Cook corn, onion and zucchini in same skillet, stirring occasionally, until corn is golden and vegetables are crisp-tender, about 10 minutes. Stir in garlic and cook 30 seconds.
  • 3 Stir in Knorr® Homestyle Stock - Chicken until Stock is melted. Stir in water and black pepper and simmer until heated through, about 2 minutes. Sprinkle with bacon.