Savory Beef Brisket with Mushroom Rice

Savory Beef Brisket with Mushroom Rice

Cook up Knorr's delicious Savory Beef Brisket with Mushroom Rice. A recipe that's quick and easy to make but flavorful to eat!
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  • 3 H

    Cooking Time

  • 5 mins

    Prep Time

  • 8 People

    Serves

  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 3/4 cup water
  • 1/2 cup ketchup
  • 1 tsp. garlic powder
  • 1/2 tsp. ground black pepper
  • 3 lbs. boneless beef brisket
  • 1 package Knorr® Mushroom Rice Side, prepared according to the instructions on the packaging

  1. Preheat oven to 325°.

  2. Add Soup Mix blended with water, ketchup, garlic powder and pepper in 13 x 9-inch baking or roasting pan. Add brisket; turn to coat. Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy. Serve with Lipton ® Rice Sides ™ - Mushroom.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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