Savory Beef Brisket with Mushroom Rice
WHAT YOU'LL NEED
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 3/4 cup water
- 1/2 cup ketchup
- 1 tsp. garlic powder
- 1/2 tsp. ground black pepper
- 3 lbs. boneless beef brisket
- 1 package Knorr® Rice Sides™ - Mushroom, prepared according to package directions
NUTRITIONAL INFORMATION
Amount per serving
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Preheat oven to 325°.
- 2 Add Soup Mix blended with water, ketchup, garlic powder and pepper in 13 x 9-inch baking or roasting pan. Add brisket; turn to coat. Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy. Serve with Lipton ® Rice Sides ™ - Mushroom.
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