Smart Label
Survey
Where to buy
Sign Up

What are you looking for?

Search

Savory Beef Brisket with Mushroom Rice

Savory Beef Brisket with Mushroom Rice

  • Cook

    mins

  • Difficulty

  • Makes

  • Marinate time

    mins

  • Prep

    mins

  • serves

    people
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 3/4 cup water
  • 1/2 cup ketchup
  • 1 tsp. garlic powder
  • 1/2 tsp. ground black pepper
  • 3 lbs. boneless beef brisket
  • 1 package Knorr® Rice Sides™ - Mushroom, prepared according to package directions

NUTRITIONAL INFORMATION

 

Amount per serving

See More

textnutrio

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Preheat oven to 325°.
  • 2 Add Soup Mix blended with water, ketchup, garlic powder and pepper in 13 x 9-inch baking or roasting pan. Add brisket; turn to coat. Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy. Serve with Lipton ® Rice Sides ™ - Mushroom.