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Savory Beef Brisket with Mushroom Rice

  • Cooking Time

  • Prep time

  • Serves


Nutritional information


Amount per serving

  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 3/4 cup water
  • 1/2 cup ketchup
  • 1 tsp. garlic powder
  • 1/2 tsp. ground black pepper
  • 3 lbs. boneless beef brisket
  • 1 package Knorr® Rice Sides™ - Mushroom, prepared according to package directions
  • 1 Preheat oven to 325°.
  • 2 Add Soup Mix blended with water, ketchup, garlic powder and pepper in 13 x 9-inch baking or roasting pan. Add brisket; turn to coat. Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy. Serve with Lipton ® Rice Sides ™ - Mushroom.

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