Sauteed Chicken with Brie & Vegetable Sauce
-
Cook
mins -
Difficulty
-
Makes
-
Marinate time
mins -
Prep
mins -
serves
people
WHAT YOU'LL NEED
- 1 Tbsp. olive oil
- 4 boneless, skinless chicken breast halves, pounded lightly (about 1-1/4 lbs.)
- 1 1/2 cups water
- 1/2 cup milk
- 2 Tbsp. dry white wine or water
- 1 package Knorr® Vegetable recipe mix
- 1/8 tsp. ground black pepper
- 4 ounces Brie cheese or Gruyere or fontina cheese, cut into 1/2-inch pieces
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
- 2 Stir water, milk, wine, Knorr® Vegetable recipe mix and pepper into same skillet. Bring to a boil over high heat. Cook 2 minutes, stirring occasionally. Reduce heat to low. Return chicken to skillet, then sprinkle with cheese. Cover and simmer 2 minutes. Garnish, if desired, with chopped fresh parsley.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.
How to Grill Chicken
Read More
Baked Chicken Nuggets with Cheddar Broccoli Rice
-
Cook
mins -
Prep
mins
Callaloo Chicken Stew
-
Cook
mins -
Prep
mins
Garlic & Parmesan Chicken "Risotto"
-
Cook
mins -
Prep
mins
