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Sausage & Peppers with Cheesy Macaroni

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  • 1 lb. sweet Italian sausage links, removed from casings and crumbled
  • 2 red and/or green bell peppers, sliced
  • 1 large onion, sliced
  • 1 3/4 cups water
  • 1/2 cup 2% milk
  • 1 package Knorr® Pasta Sides™ - Cheesy Bacon Macaroni

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Cook sausage in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 5 minutes or until cooked. Remove sausage and set aside. Reserve 1 tablespoon drippings.
  • 2 Add red peppers and onions to drippings and cook over medium-high heat, stirring frequently, 5 minutes or until tender. Remove vegetables and set aside.
  • 3 Bring water and milk to a boil in same skillet. Add Knorr® Pasta Sides™ - Cheesy Bacon Macaroni and return to a boil. Reduce heat to medium and cook uncovered, stirring occasionally, 10 minutes or until pasta is tender. Stir in sausage and vegetables.