Sausage & Peppers Alfredo
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WHAT YOU'LL NEED
- 1 lb. sweet Italian sausage links, removed from casings and crumbled
- 2 red and/or green bell peppers, sliced
- 1 large onion, sliced
- 1 1/2 cups water
- 1/2 cup 2% milk
- 1 package Knorr® Pasta Sides™ - Alfredo
NUTRITIONAL INFORMATION
Amount per serving
Calories330
Calories from Fat110
Total Fat13g
Saturated Fat5g
Trans Fat0g
Cholesterol40mg
Sodium1000mg
Total Carbs29g
Dietary Fiber3g
Sugars7g
Protein24g
Calcium15%
Iron15%
Vitamin C130%
Vitamin A40%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until browned, about 5 minutes. Remove sausage and set aside. Reserve 1 tablespoon drippings.
- 2 Cook red peppers and onion in same skillet in reserved drippings over medium-high heat, stirring occasionally, until tender, about 5 minutes. Remove vegetables and set aside.
- 3 Bring water and milk to a boil over high heat in same skillet. Stir in Knorr® Italian Sides™ - Alfredo and return to a boil. Reduce heat to medium and cook, stirring occasionally, 8 minutes or until pasta is tender. Stir in sausage and vegetables.
