Sausage & Pepper Alfredo Pasta
-
Cooking Time
mins -
-
Prep time
mins -
Serves
people
- 1/2 lb. Italian sausage, removed from casings and crumbled*
- 1 Tbsp. margarine
- 1 medium red bell pepper or green bell pepper, chopped
- 1 clove garlic, finely chopped
- 1 3/4 cups water
- 1/2 cup milk
- 1 package Knorr® Pasta Sides™ - Alfredo
Alfredo Pasta
Discover Knorr® Pasta Sides: Alfredo. Enjoy a traditional favorite with fettuccine pasta tossed in a creamy Parmesan and Romano cheese sauce. View detailsOpens in new window
- 1 Brown sausage in large nonstick skillet over medium-high heat; drain. Remove sausage and set aside.
- 2 Melt margarine in same skillet and cook red pepper, stirring occasionally, until tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir in water and milk and bring to a boil over medium heat. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling over medium heat, stirring occasionally, 12 minutes or until pasta is tender. Stir in sausage; heat through.