WHAT YOU'LL NEED
- 2 lbs. boneless, skinless chicken thighs, cut into chunks
- 6 cups water
- 3 cubes Knorr® Chicken flavor Bouillon Cube(s)
- 2 green plantains, peeled and cut into 1-inch pieces
- 2 ears corn-on-the-cob, cut into 1-inch pieces
- 1 medium yucca, peeled and cut into 1-inch pieces
- 3 Tbsp. chopped fresh cilantro
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Bring all ingredients except cilantro to a boil in a large saucepot. Reduce heat and simmer covered about 1 hour or until vegetables are tender. To serve, spoon into bowls and garnish with cilantro.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.
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