Sancocho Casero

Sancocho Casero makes for the perfect Latin dish with fresh plantains, yucca, corn and chicken. For a chicken recipe that's different from the norm, be sure to try it.

2 lbs. boneless, skinless chicken thighs, cut into chunks
6 cups water
3 cubes Knorr® Chicken flavor Bouillon Cube(s)
2 green plantains, peeled and cut into 1-inch pieces
2 ears corn-on-the-cob, cut into 1-inch pieces
1 medium yucca, peeled and cut into 1-inch pieces
3 Tbsp. chopped fresh cilantro

NUTRITIONAL INFORMATION

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Bring all ingredients except cilantro to a boil in a large saucepot. Reduce heat and simmer covered about 1 hour or until vegetables are tender. To serve, spoon into bowls and garnish with cilantro.