Salsa de Chile Chipotle
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Cooking Time
mins -
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Calories25
Calories from Fat15
Total Fat2g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Sodium150mg
Total Carbs2g
Dietary Fiber0g
Sugars1g
Protein0g
Calcium0%
Iron0%
Vitamin C25%
Vitamin A2%
- 4 plum tomatoes
- 1 Knorr® Chicken flavor Bouillon Cube(s)
- 1/2 white onion
- 2 chipotle peppers in adobo sauce
- 2 Tbsp. vegetable oil
- 1 green onion, thinly sliced
- 1 Bring medium saucepan of water to a boil over high heat. Cut an "X" into bottoms of tomatoes with small knife. Add tomatoes to boiling water and cook until skin is loosened, about 1 minute. Drain tomatoes; cool slightly and peel off skins.
- 2 Combine tomatoes, Knorr® Chicken flavor Bouillon Cube, onion and peppers in blender or food processor and process until almost smooth.
- 3 Heat oil in large nonstick skillet over medium-high heat and cook tomato mixture until it comes to a boil. Reduce heat to simmer and cook, stirring occasionally, 5 minutes for flavors to develop. Serve topped with sliced green onions.