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Salsa de Chile Chipotle

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    mins
  • Difficulty

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  • 4 plum tomatoes
  • 1 Knorr® Chicken flavor Bouillon Cube(s)
  • 1/2 white onion
  • 2 chipotle peppers in adobo sauce
  • 2 Tbsp. vegetable oil
  • 1 green onion, thinly sliced

NUTRITIONAL INFORMATION

 

Amount per serving

Calories25
Calories from Fat15
Total Fat2g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Sodium150mg
Total Carbs2g
Dietary Fiber0g
Sugars1g
Protein0g
Calcium0%
Iron0%
Vitamin C25%
Vitamin A2%

  • 1 Bring medium saucepan of water to a boil over high heat. Cut an "X" into bottoms of tomatoes with small knife. Add tomatoes to boiling water and cook until skin is loosened, about 1 minute. Drain tomatoes; cool slightly and peel off skins.
  • 2 Combine tomatoes, Knorr® Chicken flavor Bouillon Cube, onion and peppers in blender or food processor and process until almost smooth.
  • 3 Heat oil in large nonstick skillet over medium-high heat and cook tomato mixture until it comes to a boil. Reduce heat to simmer and cook, stirring occasionally, 5 minutes for flavors to develop. Serve topped with sliced green onions.