Rosemary Garlic Rubbed Steak

Rosemary Garlic Rubbed Steak

This exceptionally flavorful, easy-to-make steak is layered with just the right amount of seasoning. Meet your new favorite steak.
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  • 10 mins

    Cooking Time

  • 5 mins

    Prep Time

  • 4 People

    Serves

  • 1 Tbsp. olive oil
  • 2 tsp. fresh rosemary leaves
  • 1 Knorr® Beef Bouillon Cubes, crumbled
  • 1 clove garlic
  • 1/2 tsp. ground black pepper
  • 1 - lb. top sirloin steak

  1. Combine olive oil, rosemary, Knorr® Beef flavored Bouillon Cube, garlic and pepper in medium bowl and crush with back of fork. Place steak in bowl and press to adhere mixture, turning to coat.

  2. Grill or broil steak, turning once, 10 minutes or until desired doneness. Serve, if desired, with honey glazed carrots and French fried potatoes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 190.0
Calcium (g) 4.0 %
Carbohydrates (g) 1.0 g
Cholesterol (g) 50.0 mg
Fat (g) 8.0 g
Fiber (g) 0.0 g
Iron (g) 10.0 %
Protein (g) 25.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 620.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Hints & Tips

TIP: This rub is also great on lamb or pork. 

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