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Rosemary Garlic Rubbed Steak

This exceptionally flavorful, easy-to-make steak is layered with just the right amount of seasoning. Meet your new favorite steak.
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  • 1 Tbsp. olive oil
  • 2 tsp. fresh rosemary leaves
  • 1 Knorr® Beef flavored Bouillon Cube(s), crumbled
  • 1 clove garlic
  • 1/2 tsp. ground black pepper
  • 1 -lb. top sirloin steak

NUTRITIONAL INFORMATION

 

Amount per serving

Calories190
Calories from Fat70
Total Fat8g
Saturated Fat2g
Trans Fat0g
Cholesterol50mg
Sodium620mg
Total Carbs1g
Dietary Fiber0g
Sugars0g
Protein25g
Calcium4%
Iron10%
Vitamin C0%
Vitamin A0%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Combine olive oil, rosemary, Knorr® Beef flavored Bouillon Cube, garlic and pepper in medium bowl and crush with back of fork. Place steak in bowl and press to adhere mixture, turning to coat.
  • 2 Grill or broil steak, turning once, 10 minutes or until desired doneness. Serve, if desired, with honey glazed carrots and French fried potatoes.