Roast Pork with Tamarind Gravy
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Cooking Time
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Prep time
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Serves
people
- 3 -lb. boneless pork loin roast
- 1 Tbsp. Knorr® Chicken flavor Bouillon
- 1 package (14 oz.) frozen tamarind pulp, thawed
- 1/2 cup firmly packed dark brown sugar
- 1/4 tsp. ground cinnamon
- 2 Knorr® Chipotle MiniCube(s), crumbled
- 1 Knorr® Garlic MiniCube(s), crumbled
Chicken Granulated Bouillon
Discover Knorr® Latin Flavors: Chicken Granulated Bouillon. Use this handy and versatile bouillon to enrich the flavor of any chicken dishes. View detailsOpens in new window
- 1 Preheat oven to 450°F.
- 2 Place pork in a 13 x 9-inch baking pan. Rub pork with Knorr® Chicken flavor Bouillon and roast for 30 minutes. Reduce oven temperature to 350°F and roast for an additional 30 minutes or until meat thermometer inserted in center reaches 150°F. Set aside and keep warm.
- 3 Meanwhile, bring tamarind to a boil in a medium skillet over high heat. Reduce heat and simmer about 5 minutes. Stir in cinnamon and brown sugar and simmer an additional 5 minutes, stirring occasionally. Remove from heat and stir in remaining ingredients. Serve sauce over sliced pork.