All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Preheat oven to 450°F.
Place pork in a 13 x 9-inch baking pan. Rub pork with Knorr® Chicken flavor Bouillon and roast for 30 minutes. Reduce oven temperature to 350°F and roast for an additional 30 minutes or until meat thermometer inserted in center reaches 150°F. Set aside and keep warm.
Meanwhile, bring tamarind to a boil in a medium skillet over high heat. Reduce heat and simmer about 5 minutes. Stir in cinnamon and brown sugar and simmer an additional 5 minutes, stirring occasionally. Remove from heat and stir in remaining ingredients. Serve sauce over sliced pork.
Fettuccine with Ham & Asparagus
Fettuccine With Ham Asparagus says it all except for just how delicious it is. This pasta pork recipe is as rich as it is creamy and can be ready for your family to enjoy in just 25 mins.
Guava Glazed Pork Roast
Guava. Succulent pork. Yummy. Our Guava Glazed Pork Roast pork recipe is glazed to perfection with guava jelly for a subtly sweet finish.
Sausage & Cheddar Pasta Skillet
Dig into our Sausage & Cheddar Pasta Skillet and you won't be disappointed. This pork recipe has a cheesy blend of mushrooms, green bell peppers, tomatoes, onions and of course, sweet Italian sausage.