All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Preheat oven to 450°F.
Place pork in a 13 x 9-inch baking pan. Rub pork with Knorr® Chicken flavor Bouillon and roast for 30 minutes. Reduce oven temperature to 350°F and roast for an additional 30 minutes or until meat thermometer inserted in center reaches 150°F. Set aside and keep warm.
Meanwhile, bring tamarind to a boil in a medium skillet over high heat. Reduce heat and simmer about 5 minutes. Stir in cinnamon and brown sugar and simmer an additional 5 minutes, stirring occasionally. Remove from heat and stir in remaining ingredients. Serve sauce over sliced pork.
Pork, Napa & Green Beans with Lo Mein Noodles
For a pork recipe with Asian influences, try our Pork, Napa & Green Beans With Lo Mein Noodles. Indulge in a Lo Mein dish with a medley of mouthwatering flavors like Teriyaki, pork, orange and many others. Okay, who's hungry?
Roast Pork with Fennel & Cran-Orange Rice
Our Roast Pork With Fennel & Cran-Orange Rice is a sophisticated pork recipe that's unbelievably easy to whip up. Cranberries and orange peels give it a sweet and tangy taste that's sure to impress friends, family, and of course, yourself.