Discover Knorr® Latin Flavors: Chicken Granulated Bouillon. Use this handy and versatile bouillon to enrich the flavor of any chicken dishes.
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Heat oil in 6-quart heavy saucepan or Dutch oven over medium-high heat and cook ham, shallots, green onions and green pepper, stirring occasionally, 3 minutes or until vegetables are crisp-tender. Reduce heat to medium-low and stir in tomatoes, cilantro, Sazon and pigeon peas. Cook, stirring occasionally, 3 minutes. Add salt and pepper. Stir in rice and Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.