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Rice Saute with Dried Fruit

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  • 1 Tbsp. vegetable oil
  • 1 cup regular rice or converted rice
  • 2 cups water
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 cup dried mixed fruit, chopped

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Heat oil in 2-quart saucepan over medium-high heat and cook rice, stirring frequently, 2 minutes or until rice is golden. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.