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Restaurant-Style Fettuccine

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  • 1 package Knorr® Pasta Sides™ - Alfredo
  • 1 1/2 cups water
  • 1/2 cup 2% milk
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 medium onion, coarsely chopped
  • 1 clove garlic, finely chopped
  • 2 ounces prosciutto, coarsely chopped*
  • 1 cup frozen green peas

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Prepare Knorr® Italian Sides™ - Alfredo with water, milk and 1 tablespoon Spread according to package directions.
  • 2 Meanwhile, melt remaining Spread in largre skillet over medium heat and cook onion and garlic, stirring occasionally, until soft, about 2 minutes. Stir in prosciutto and peas; heat through. Toss with hot Pasta sides. Sprinkle, if desired, with chopped fresh basil and cracked black pepper.