All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Preheat oven to 350°.
Heat olive oil in large nonstick skillet over medium heat and cook onions, mushrooms and zucchini, stirring occasionally, until vegetables are tender, about 5 minutes. Stir in tofu, beans and 1/4 cup prepared Knorr® Parma Rosa sauce mix; heat through. Remove from heat and stir in cooked quinoa and 3/4 cup cheese. Stuff peppers, pressing lightly to pack.
Arrange peppers in baking dish, then pour in remaining Sauce. Bake, covered, 45 minutes. Remove cover, top with remaining 1/4 cup cheese and bake until cheese is melted and peppers are tender, about 10 minutes.
Aztec Chicken & Corn Soup
Aztec Chicken & Corn Soup is one of our hottest soups—literally. Green chilies spice up this soup recipe with corn and delicious Aztec chicken. Just make sure there's enough for seconds for everyone.
Cheddar & Corn Chowder
Cheddar Corn Chowder is a delightfully creamy soup recipe loaded with ham, peppers, cheese and of course, corn. Need we say more?