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Quick Tuna & Vegetable Casserole

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 2 1/2 cups water
  • 1 package Knorr® Rice Sides™ - Cheddar Broccoli
  • 1 cup frozen green peas, partially thawed*
  • 1 can (6 oz.) tuna, drained and flaked
  • 2 Tbsp. margarine
  • 1 Bring water to a boil in 12-inch skillet.
  • 2 Stir in remaining ingredients.
  • 3 Reduce heat to low and simmer, stirring occasionally, 12 minutes or until rice is tender.