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Quick & Easy Pasta Bolognese

Quick & Easy Pasta Bolognese

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  • 1 Tbsp. olive oil
  • 1 small onion, finely chopped
  • 1 cup finely chopped carrots
  • 2 stalks celery, finely chopped
  • 1 clove garlic, finely chopped
  • 1 can (6 oz.) tomato paste
  • 1 lb. ground beef
  • 2 cups water
  • 1 package Knorr® Pasta Sides™ - Parmesan

NUTRITIONAL INFORMATION

 

Amount per serving

Calories440
Calories from Fat210
Total Fat23g
Saturated Fat8g
Trans Fat1g
Cholesterol85mg
Sodium740mg
Total Carbs32g
Dietary Fiber5g
Sugars8g
Protein28g
Calcium10%
Iron25%
Vitamin C25%
Vitamin A120%
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Heat olive oil in large nonstick skillet over medium-high heat and cook onion, carrots and celery, stirring occasionally, until slightly tender, about 3 minutes. Stir in garlic and ground beef and cook until beef is done, about 3 minutes. Season, if desired, with salt and pepper.
  • 2 Stir in tomato paste and water. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Parmesan and reduce heat to medium-low. Cook covered 9 minutes or until pasta is tender.
  • 3 Transfer to serving dish and garnish, if desired, with grated Parmesan cheese.
Steak can be enjoyed in countless ways. Follow these tips to cook tender, juicy steak you can’t resist.

How to Cook Steak

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