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Quick & Easy Pasta Bolognese

  • 1 Tbsp. olive oil
  • 1 small onion, finely chopped
  • 1 cup finely chopped carrots
  • 2 stalks celery, finely chopped
  • 1 clove garlic, finely chopped
  • 1 can (6 oz.) tomato paste
  • 1 lb. ground beef
  • 2 cups water
  • 1 package Knorr® Pasta Sides™ - Parmesan



Amount per serving

Calories from Fat210
Total Fat23g
Saturated Fat8g
Trans Fat1g
Total Carbs32g
Dietary Fiber5g
Vitamin C25%
Vitamin A120%


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Heat olive oil in large nonstick skillet over medium-high heat and cook onion, carrots and celery, stirring occasionally, until slightly tender, about 3 minutes. Stir in garlic and ground beef and cook until beef is done, about 3 minutes. Season, if desired, with salt and pepper.
  • 2 Stir in tomato paste and water. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Parmesan and reduce heat to medium-low. Cook covered 9 minutes or until pasta is tender.
  • 3 Transfer to serving dish and garnish, if desired, with grated Parmesan cheese.