Quick & Easy Pasta Bolognese
-
Cook
mins -
Difficulty
-
Makes
-
Marinate time
mins -
Prep
mins -
serves
people
WHAT YOU'LL NEED
- 1 Tbsp. olive oil
- 1 small onion, finely chopped
- 1 cup finely chopped carrots
- 2 stalks celery, finely chopped
- 1 clove garlic, finely chopped
- 1 can (6 oz.) tomato paste
- 1 lb. ground beef
- 2 cups water
- 1 package Knorr® Pasta Sides™ - Parmesan
NUTRITIONAL INFORMATION
Amount per serving
Calories440
Calories from Fat210
Total Fat23g
Saturated Fat8g
Trans Fat1g
Cholesterol85mg
Sodium740mg
Total Carbs32g
Dietary Fiber5g
Sugars8g
Protein28g
Calcium10%
Iron25%
Vitamin C25%
Vitamin A120%
Parmesan Pasta
Discover Knorr® Pasta Sides: Parmesan. Enjoy fettuccine and spinach pasta in a Parmesan and Romano cheese sauce with green onions and garlic. View details
Let's Get Cooking
- 1 Heat olive oil in large nonstick skillet over medium-high heat and cook onion, carrots and celery, stirring occasionally, until slightly tender, about 3 minutes. Stir in garlic and ground beef and cook until beef is done, about 3 minutes. Season, if desired, with salt and pepper.
- 2 Stir in tomato paste and water. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Parmesan and reduce heat to medium-low. Cook covered 9 minutes or until pasta is tender.
- 3 Transfer to serving dish and garnish, if desired, with grated Parmesan cheese.