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Pozole Rojo
Savor a classic Mexican soup with our Pozole Rojo pork recipe. Tender pork and fresh tomatoes are some of the ingredients that swim in a tasty tomato bouillon.
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55 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 340.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 24.0 g |
| Cholesterol (g) | 65.0 mg |
| Fat (g) | 17.0 g |
| Fiber (g) | 5.0 g |
| Iron (g) | 15.0 % |
| Protein (g) | 22.0 g |
| Saturated Fat (g) | 3.5 g |
| Sodium (g) | 1530.0 mg |
| Sugars (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Season pork with salt and pepper. Heat 1 tablespoon oil in a large, deep skillet over medium-high heat and brown pork. Remove and set aside.
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Reduce heat to medium and heat remaining 1 tablespoon oil and cook onion about 4 minutes or until soft, stirring occasionally. Add garlic, cumin and oregano, and cook about 1 minute. Add pork and remaining ingredients. Bring to a boil. Reduce heat and simmer covered about 45 minutes or until pork is tender.
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Serve with chopped avocado, radish and lime wedges.
Hints & Tips
Tips: For a quicker meal: substitute cooked, shredded pork, chicken or beef for the pork cubes and stir into onions after they are softened. Add remaining ingredients and simmer 5 minutes or until heated through.
For a lower fat meal: substitute 1-1/4 pounds pork tenderloin for pork butt and reduce cook time to 10 minutes or until pork is done.
For a lower fat meal: substitute 1-1/4 pounds pork tenderloin for pork butt and reduce cook time to 10 minutes or until pork is done.
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What you’ll need
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Add Bold Flavor With Knorr Bouillon
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