Pork Chops & 3-Onion Sauce

Nutritional information

Amount per serving

4 bone-in pork chops or boneless
Salt and ground black pepper to taste
2 Tbsp. margarine
1 small red onion, cut into thin wedges
1 small yellow onion, cut into thin wedges
5 green onions, chopped
1/2 cup dry sherry or chicken broth
1 package Knorr® Rice Sides™ - Herb & Butter, prepared according to package directions

1 Season pork chops with salt and pepper. Melt margarine in large skillet over medium-high heat and brown chops. Remove and set aside.
2 Cook onions in same skillet over medium heat, stirring occasionally, 5 minutes. Pour in sherry, stirring to loosen brown bits. Reduce heat to low and return chops to skillet. Simmer covered until chops are done, about 15 minutes.
3 Remove chops and boil until almost all liquid is gone and sauce is thickened. To serve, pour sauce over chops and serve with Knorr® Rice Sides™ - Herb & Butter.