All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Season pork chops with salt and pepper. Melt Spread in large skillet over medium-high heat and brown chops. Remove and set aside.
Cook onions in same skillet over medium heat, stirring occasionally, 5 minutes. Pour in sherry, stirring to loosen brown bits. Reduce heat to low and return chops to skillet. Simmer covered until chops are done, about 15 minutes.
Remove chops and boil until almost all liquid is gone and sauce is thickened. To serve, pour sauce over chops and serve with Knorr® Rice Sides™ - Herb & Butter.
Pork, Napa & Green Beans with Lo Mein Noodles
For a pork recipe with Asian influences, try our Pork, Napa & Green Beans With Lo Mein Noodles. Indulge in a Lo Mein dish with a medley of mouthwatering flavors like Teriyaki, pork, orange and many others. Okay, who's hungry?
Roast Pork with Fennel & Cran-Orange Rice
Our Roast Pork With Fennel & Cran-Orange Rice is a sophisticated pork recipe that's unbelievably easy to whip up. Cranberries and orange peels give it a sweet and tangy taste that's sure to impress friends, family, and of course, yourself.