Pork Chops & 3-Onion Sauce
Green, yellow and red onions star in our Pork Chops & 3-Onion Sauce pork recipe. If you love onions, you're going to hands down love the taste of this onion sauce featuring sherry that gives it a sophisticated taste.
-
Cook
mins -
Difficulty
-
Makes
-
Marinate time
mins -
Prep
mins -
serves
people
WHAT YOU'LL NEED
- 4 bone-in pork chops or boneless
- Salt and ground black pepper to taste
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 small red onion, cut into thin wedges
- 1 small yellow onion, cut into thin wedges
- 5 green onions, chopped
- 1/2 cup dry sherry or chicken broth
- 1 package Knorr® Rice Sides™ - Herb & Butter, prepared according to package directions
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Season pork chops with salt and pepper. Melt Spread in large skillet over medium-high heat and brown chops. Remove and set aside.
- 2 Cook onions in same skillet over medium heat, stirring occasionally, 5 minutes. Pour in sherry, stirring to loosen brown bits. Reduce heat to low and return chops to skillet. Simmer covered until chops are done, about 15 minutes.
- 3 Remove chops and boil until almost all liquid is gone and sauce is thickened. To serve, pour sauce over chops and serve with Knorr® Rice Sides™ - Herb & Butter.
Roast Pork with Fennel & Cran-Orange Rice
Our Roast Pork With Fennel & Cran-Orange Rice is a sophisticated pork recipe that's unbelievably easy to whip up. Cranberries and orange peels give it a sweet and tangy taste that's sure to impress friends, family, and of course, yourself.
-
Cook
mins -
Prep
mins
