Pork Chops & 3-Onion Sauce
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Cooking Time
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Prep time
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Serves
people
- 4 bone-in pork chops or boneless
- Salt and ground black pepper to taste
- 2 Tbsp. margarine
- 1 small red onion, cut into thin wedges
- 1 small yellow onion, cut into thin wedges
- 5 green onions, chopped
- 1/2 cup dry sherry or chicken broth
- 1 package Knorr® Rice Sides™ - Herb & Butter, prepared according to package directions
Herb & Butter Rice
Discover Knorr® Rice Sides: Herb & Butter. Enjoy a rice and pasta blend in a delicate butter sauce with a mixture of herbs. View detailsOpens in new window
- 1 Season pork chops with salt and pepper. Melt margarine in large skillet over medium-high heat and brown chops. Remove and set aside.
- 2 Cook onions in same skillet over medium heat, stirring occasionally, 5 minutes. Pour in sherry, stirring to loosen brown bits. Reduce heat to low and return chops to skillet. Simmer covered until chops are done, about 15 minutes.
- 3 Remove chops and boil until almost all liquid is gone and sauce is thickened. To serve, pour sauce over chops and serve with Knorr® Rice Sides™ - Herb & Butter.