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Pizza-Style Rice Skillet

  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 1 cup sliced vegetables (mushrooms, zucchini, onions and/or bell peppers)
  • 2 cups water
  • 1/2 tsp. dried Italian seasoning, crushed
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • 1/2 cup pasta sauce
  • 1/2 cup shredded mozzarella cheese (about 2 oz.)
  • 12 slices pepperoni

NUTRITIONAL INFORMATION

 

Amount per serving

Calories280
Calories from Fat110
Total Fat10g
Saturated Fat4.5g
Trans Fat0g
Cholesterol20mg
Sodium780mg
Total Carbs33g
Dietary Fiber2g
Sugars3g
Protein10g
Calcium10%
Iron10%
Vitamin C10%
Vitamin A8%

  • 1 Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook vegetables, stirring frequently, 4 minutes or until tender. Remove vegetables and set aside.
  • 2 Stir in remaining Spread, water, Italian seasoning and Knorr® Rice Sides™ - Chicken flavor and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
  • 3 Stir in sauce, then top with cheese, pepperoni and vegetables. Let stand covered 2 minutes or until cheese is melted.