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Picadillo Perfecto

  • 1 lb. ground beef
  • 3 cloves garlic, finely chopped
  • 1/8 tsp. ground black pepper
  • 1 Knorr® Beef flavor Bouillon Cube(s)
  • 1/2 cup hot water
  • 1 envelope Knorr® Sazon with Coriander and Annatto
  • 1 red bell pepper, finely chopped
  • 1 large onion, finely chopped
  • 1/2 tsp. ground cumin
  • 1/2 tsp. dried oregano leaves, crushed
  • 1 cup pasta sauce
  • 1/2 cup green manzanilla olives stuffed with pimiento, halved
  • 1/4 cup raisins



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 In 12-inch skillet, brown ground beef; drain. Stir in garlic, black pepper, Knorr® Beef flavor Bouillon Cube, water, Knorr® Sazon with Coriander and Annatto, red pepper, onion, cumin and oregano. Cook, stirring occasionally, 5 minutes or until onion is tender. Stir in pasta sauce, olives and raisins. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Serve, if desired, with tortillas or taco shells.