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Pasta with Fresh Tomatoes & Basil

  • 2 Tbsp. vegetable oil
  • 2 tsp. chopped garlic
  • 2 cups chopped tomatoes
  • 1 Tbsp. finely chopped fresh basil leaves *
  • 1 1/2 cups water
  • 1/2 cup 2% milk
  • 1 package Knorr® Pasta Sides™ - Alfredo
  • Ground black pepper to taste



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Heat oil in 12-inch skillet over medium heat and cook garlic 30 seconds. Add tomatoes and basil and cook, stirring frequently, 3 minutes or until tomatoes are tender. Add water and milk and bring to the boiling point. Stir in Knorr® Pasta Sides™ - Alfredo and continue boiling over medium heat, stirring occasionally, 9 minutes or until pasta is tender; add black pepper. Sprinkle, if desired, with grated Parmesan cheese.

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