3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
2 medium zucchini and/or yellow squash, shaved into long ribbons using a vegetable peeler, (4 cups)
2 medium carrots, shaved into long ribbons using a vegetable peeler, (2 cups)
1 large onion, thinly sliced, (2 cups)
2 cloves garlic, minced
1 package Knorr® Pasta Sides™ - Alfredo
1/2 tsp. grated lemon peel
MELT 1 Tablespoon Spread in large nonstick skillet over medium-high heat and cook squash and carrots, in batches, adding additional 1 Tablespoon Spread when needed, until just tender and golden around edges, about 2 minutes. Remove vegetables and set aside.
MELT remaining 1 Tablespoon Spread in same skillet over medium-high heat and cook onion and garlic until onion softens slightly, about 3 minutes. Prepare Knorr® Pasta Sides™ - Alfredo in same skillet according to package directions.
STIR in vegetables and lemon peel. Serve, if desired, with chopped parsley and shredded Parmesan cheese.