All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
MELT 1 Tablespoon Spread in large nonstick skillet over medium-high heat and cook squash and carrots, in batches, adding additional 1 Tablespoon Spread when needed, until just tender and golden around edges, about 2 minutes. Remove vegetables and set aside.
MELT remaining 1 Tablespoon Spread in same skillet over medium-high heat and cook onion and garlic until onion softens slightly, about 3 minutes. Prepare Knorr® Pasta Sides™ - Alfredo in same skillet according to package directions.
STIR in vegetables and lemon peel. Serve, if desired, with chopped parsley and shredded Parmesan cheese.