Pan-Grilled Beef with Cajun Cream Sauce
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Cooking Time
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Prep time
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Serves
people
- 4 beef tenderloin or sirloin steaks
- 1 tsp. margarine
- 1/2 cup sour cream
- 1/4 tsp. garlic powder
- 1/4 tsp. ground red pepper
- 1/4 tsp. salt
- 1/8 tsp. paprika
- 1/8 tsp. sugar
- 2 medium tomatoes, thickly sliced
- 1 package Knorr® Cajun Sides™ - Red Beans & Rice
Red Beans and Rice
Enjoy a blend rice and pasta in a traditional New Orleans dish with red beans, onion, garlic, cumin, cayenne pepper and a zesty Cajun sauce. View detailsOpens in new window
- 1 Season steaks, if desired, with salt and freshly ground black pepper.
- 2 Melt margarine in 12-inch nonstick grill pan or skillet over medium-high heat and cook steaks, turning once, 8 minutes or until desired doneness
- 3 Meanwhile, blend sour cream, garlic powder, red pepper, salt, paprika and sugar in medium bowl. To serve, arrange steaks on tomato slices, then top with sour cream mixture. Serve with Knorr® Cajun Sides™ - Red Beans & Rice.