Smart Label
Store Locator
Sign Up

What are you looking for?

Search

0

YOUR BAG()X

Shipping and Tax Calculation at checkout

CONTINUE SHOPPING View Bag
Pan-Grilled Beef with Cajun Cream Sauce

Pan-Grilled Beef with Cajun Cream Sauce

  • Cook

    mins

  • Difficulty

  • Makes

  • Marinate time

    mins

  • Prep

    mins

  • serves

    people
  • 4 beef tenderloin or sirloin steaks
  • 1 tsp. I Can't Believe It's Not Butter!® Spread
  • 1/2 cup sour cream
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ground red pepper
  • 1/4 tsp. salt
  • 1/8 tsp. paprika
  • 1/8 tsp. sugar
  • 2 medium tomatoes, thickly sliced
  • 1 package Knorr® Cajun Sides™ - Red Beans & Rice

NUTRITIONAL INFORMATION

 

Amount per serving

Calories380
Calories from Fat110
Total Fat18%
Saturated Fat25%
Trans Fat0g
Cholesterol33%
Sodium24%
Total Carbs10%
Dietary Fiber8%
Sugars3g
Protein36g
Calcium10%
Iron20%
Vitamin C30%
Vitamin A20%
See More
  • 1 Season steaks, if desired, with salt and freshly ground black pepper.
  • 2 Melt Spread in 12-inch nonstick grill pan or skillet over medium-high heat and cook steaks, turning once, 8 minutes or until desired doneness
  • 3 Meanwhile, blend sour cream, garlic powder, red pepper, salt, paprika and sugar in medium bowl. To serve, arrange steaks on tomato slices, then top with sour cream mixture. Serve with Knorr® Cajun Sides™ - Red Beans & Rice.
Steak can be enjoyed in countless ways. Follow these tips to cook tender, juicy steak you can’t resist.

How to Cook Steak

Caribbean Beef Curry

Try something different with our Caribbean Beef Curry beef recipe. Silky coconut milk blends with curry-seasoned beef to give you an authentic-tasting Caribbean dish.

  • Cook

    mins

  • Prep

    mins

Cilantro Steak in Lettuce Cups

  • Cook

    mins

  • Prep

    mins

Grilled Skirt Steak Tostadas

  • Cook

    mins

  • Prep

    mins