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Onion-Crusted Pork Chops

An easy way to make moist, tender chops that the family will love.
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  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1/3 cup plain dry bread crumbs
  • 4 bone-in pork chops or boneless pork chops, 1 inch thick
  • 2 Tbsp. Dijon mustard
  • 1 package Knorr® Pasta Sides™ - Alfredo

NUTRITIONAL INFORMATION

 

Amount per serving

Calories340
Calories from Fat90
Total Fat10g
Saturated Fat4g
Trans Fat0g
Cholesterol60mg
Sodium1310mg
Total Carbs32g
Dietary Fiber2g
Sugars4g
Protein28g
Calcium15%
Iron10%
Vitamin C2%
Vitamin A6%

  • 1 Preheat oven to 375°.
  • 2 Combine Soup Mix with bread crumbs in small bowl. Brush both sides of chops with mustard, then evenly coat with soup mixture. Arrange chops in 13 x 9-inch baking or roasting pan. Bake uncovered, turning once, 30 minutes or until chops are done. Serve with Knorr® Italian Sides™ - Alfredo.