4 bone-in pork chops or boneless pork chops, 1 inch thick
2 Tbsp. Dijon mustard
1 package Knorr® Pasta Sides™ - Alfredo
Preheat oven to 375°.
Combine Soup Mix with bread crumbs in small bowl. Brush both sides of chops with mustard, then evenly coat with soup mixture. Arrange chops in 13 x 9-inch baking or roasting pan. Bake uncovered, turning once, 30 minutes or until chops are done. Serve with Knorr® Italian Sides™ - Alfredo.