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Mexican Salsa

  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 2 serrano chiles
  • 2 cloves garlic, unpeeled
  • 2 plum tomatoes
  • 1/2 white onion
  • 1 Tbsp. Knorr® Chicken flavor Bouillon or 1 Knorr® Chicken flavor Bouillon Cube

NUTRITIONAL INFORMATION

 

Amount per serving

Calories10
Calories from Fat0
Total Fat0g
Saturated Fat0g
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol0mg
Sodium330mg
Total Carbs2g
Dietary Fiber0g
Sugars1g
Protein0g
Calcium0%
Iron0%
Potassium60mg
Vitamin C6%
Vitamin A2%

  • 1 Broil chilies, garlic, tomatoes and onion on aluminum foil-lined broiler pan and broil, turning often, until lightly charred. Let cool, then peel garlic cloves and remove chili stems.
  • 2 Pulse all ingredients in blender until finely chopped.