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Mexican Fiesta Shrimp

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  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. uncooked large shrimp, peeled and deveined
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • 1 ear corn, kernels removed (about 1 cup)*
  • 1 cup rinsed and drained canned black beans
  • 1 Tbsp. fresh lime juice
  • 2 Tbsp. chopped fresh cilantro leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Calories310
Calories from Fat35
Total Fat4g
Saturated Fat0.5g
Trans Fat0g
Cholesterol145mg
Sodium1280mg
Total Carbs45g
Dietary Fiber4g
Sugars4g
Protein23g
Calcium10%
Iron15%
Vitamin C90%
Vitamin A20%

  • 1 MELT Spread in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes. Remove shrimp and set aside.
  • 2 PREPARE Knorr® Fiesta Sides™ - Spanish Rice in same skillet according to package directions, stirring in corn and black beans during the last 5 minutes of cook time.
  • 3 STIR in shrimp and lime juice. Sprinkle with cilantro.