Mexican Chicken & Rice Soup

Try a burrito in soup form. Our Tortilla Soup recipe takes the rice, chicken, tomatoes, and peppers you expect in a burrito and places them in a warm flavorful broth. Add some tortilla chips on top and its perfection.

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Prep

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serves

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1 package Knorr® Fiesta Sides™ - Spanish Rice
2 cans (14.5 oz. ea.) reduced sodium chicken broth
1 cup water
3 large carrots, chopped
1 medium green bell pepper, cut into cubes
12 ounces cut-up cooked chicken (about 1-2/3 cups)
1 can (14.5 oz.) no salt added diced tomatoes, undrained
2 Tbsp. roughly crumbled baked plain tortilla chips
1 Tbsp. lime juice

NUTRITIONAL INFORMATION

Amount per serving

Calories240

Calories from Fat24

Total Fat2.5g

Saturated Fat0.5g

Trans Fat0g

Polyunsaturated Fat0.5g

Monounsaturated Fat1g

Cholesterol50mg

Sodium670mg

Total Carbs30g

Dietary Fiber2g

Sugars6g

Protein23g

Vitamin D0%

Calcium4%

Iron15%

Potassium565mg

Omega-30g

Omega-60g

Vitamin C110%

Vitamin A140%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Bring Knorr® Fiesta Sides™ - Spanish Rice, broth, water, carrots and green pepper to a boil in 4-quart saucepot. Reduce heat and simmer covered 7 minutes or until rice and vegetables are tender.
2 Stir in chicken and tomatoes and simmer until heated through, about 2 minutes.
3 Just before serving, stir in tortilla chips and lime juice. Serve, if desired, with additional tortilla chips, reduced fat sour cream, lime wedges and shredded reduced fat cheddar cheese.